We decided to celebrate Mother's Day a little early with Grandma Meg. She came up for a breakfast cooked by chef Si, and then we headed to Tulip Town for the day. We rode on a tractor, wandered through the tulip fields, and took lots of pictures. After all the fun we headed into La Conner for lunch. We ate at Si's favorite fish n' chip place right on the water. We watched the sea planes take off, the boats go by, and enjoyed some time in the sun. We wrapped up the day we an ice cream cone! What FUN!
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